Thursday, March 29, 2012

BELLIEV3 - Fire Island (The Island Part II Vs. Fire Hive)

BELLIEV3 - Fire Island (The Island Part II Vs. Fire Hive)
Pendulum - The Island Part II Vs. Knife Party - Fire Hive Mixed by DJ BELLIEV3 Download Link: hulkshare.com





The Guerrilla Culinarian [Episode 1] All American Ramen

The Guerrilla Culinarian [Episode 1] All American Ramen
A quick & easy recipe designed for the young adult or anyone on a budget who wants more out of their ramen, and less out of their pocket. ©2012 The Guerrilla Culinarian / Sean Michael Beyer Recipe: Prep Time: 5 mins Cook Time: 10 mins Yield: 1-2 servings ------------------------ Ingredients 1 Hot Dog 1 Package Store-bought Ramen Noodle 1 Tablespoon Parmesan Cheese, shredded (or 2-3 packets, such as delivered with pizza) 1/8 Stick Butter (1 Tablespoon) 1 Tablespoon Olive Oil (double the butter if you don't have Olive Oil) 1 teaspoon dried Parsley, divided A pinch or two Red Pepper Flakes (optional) 1/2 Teaspoon Black Pepper 2 Cups Water --------------------- Directions In a medium sauce pan, add the water and the hot dog and bring to a boil. Once boiling, cook for about 3 minutes or until you see the seam (on most wieners) split. Carefully remove the hot dog to a small plate and set aside. DO NOT turn off the heat or discard the hot dog water, this is now your ramen noodle w! ater. The water should still be boiling and perfect to add your noodles. Boil them for about 2 1/2 to 3 minutes. Then cover your pan and carefully strain out the majority of the water into the sink, by creating a tiny gap with the lid. BE CAREFUL not to put your face directly over the sink or you'll get a smokin' hot facial! Put the lid back on the pan and return to the stove, making sure the heat is turned off. Grab your trusty chef's knife (from your Kitchen Arsenal) and cut the hot dog into thick ...